pineapple upside down cake

Cake12.jpg
Cake12.jpg

pineapple upside down cake

from 40.00

three layers of our classic vanilla butter cake, baked with a caramel pineapple bottom, are filled and frosted with sweet vanilla buttercream, then topped with a crown of maraschino cherries...

servings: 6” cake 8-12, 8” cake 12-20, 10” cake 20-30 and 12” cake 30-40

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care instructions... Our cakes are best served at just below room temperature. If you are serving the cake on the day that you pick it up from the shoppe, you can choose to keep it out of direct sunlight in a cool area or refrigerate it. If you choose to refrigerate your cake, please take it out 30 minutes prior to serving to ensure soft cake and creamy buttercream.

*Refrigeration is recommended for cakes with fresh fruit.