red velvet cake

Cake17.jpg
Cake17.jpg

red velvet cake

from 40.00

three layers of our classic Southern buttermilk cake with a hint of cocoa are filled with sweet, tangy and smooth cream cheese buttercream, then topped with red velvet cake crumbles...

servings: 6” cake 8-12, 8” cake 12-20, 10” cake 20-30 and 12” cake 30-40

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care instructions... Our cakes are best served at just below room temperature. If you are serving the cake on the day that you pick it up from the shoppe, you can choose to keep it out of direct sunlight in a cool area or refrigerate it. If you choose to refrigerate your cake, please take it out 30 minutes prior to serving to ensure soft cake and creamy buttercream.

*Refrigeration is recommended for cakes with fresh fruit.